Mumbai, March 23: Maharashtra Food and Civil Supplies Minister Chhagan Bhujbal has announced a 20 per cent increase in LPG supply for hotels and restaurants across the state, offering relief to the hospitality sector.
Boost for Hospitality and Food Industry
The minister said the decision has been taken in line with central government directives to improve the availability of commercial LPG.
The enhanced allocation will benefit a wide range of establishments, including:
- Hotels and restaurants
- Dhabas
- Industrial canteens
- Food processing units
- Dairy units
- Subsidised canteens and community kitchens run by state and local bodies
Relief Expected for Business Operators
Bhujbal stated that the revised guidelines for commercial LPG distribution are expected to ease operational challenges for hotel and restaurant operators, who have been facing supply constraints.
The move is likely to support smoother functioning of the food and hospitality sector while ensuring consistent fuel availability.
Step Towards Improved Supply Chain
The increased LPG allocation is seen as part of broader efforts to streamline supply chains and support businesses, particularly those dependent on bulk cooking fuel.
